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Adherence is a multi-dimensional construct in the POUNDS LOST trial

Identifieur interne : 003A11 ( Main/Exploration ); précédent : 003A10; suivant : 003A12

Adherence is a multi-dimensional construct in the POUNDS LOST trial

Auteurs : Donald A. Williamson [États-Unis] ; Stephen D. Anton [États-Unis] ; Hongmei Han [États-Unis] ; Catherine M. Champagne [États-Unis] ; Ray Allen [États-Unis] ; Eric Leblanc [États-Unis] ; Donna H. Ryan [États-Unis] ; Katherine Mcmanus [États-Unis] ; Nancy Laranjo [États-Unis] ; Vincent J. Carey [États-Unis] ; Catherine M. Loria [États-Unis] ; George A. Bray [États-Unis] ; Frank M. Sacks [États-Unis]

Source :

RBID : ISTEX:C823E5494172D00F29921F181DB8F8A009A4AE0C

English descriptors

Abstract

Abstract: Research on the conceptualization of adherence to treatment has not addressed a key question: Is adherence best defined as being a uni-dimensional or multi-dimensional behavioral construct? The primary aim of this study was to test which of these conceptual models best described adherence to a weight management program. This ancillary study was conducted as a part of the POUNDS LOST trial that tested the efficacy of four dietary macronutrient compositions for promoting weight loss. A sample of 811 overweight/obese adults was recruited across two clinical sites, and each participant was randomly assigned to one of four macronutrient prescriptions: (1) Low fat (20% of energy), average protein (15% of energy); (2) High fat (40%), average protein (15%); (3) Low fat (20%), high protein (25%); (4) High fat (40%), high protein (25%). Throughout the first 6 months of the study, a computer tracking system collected data on eight indicators of adherence. Computer tracking data from the initial 6 months of the intervention were analyzed using exploratory and confirmatory analyses. Two factors (accounting for 66% of the variance) were identified and confirmed: (1) behavioral adherence and (2) dietary adherence. Behavioral adherence did not differ across the four interventions, but prescription of a high fat diet (vs. a low fat diet) was found to be associated with higher levels of dietary adherence. The findings of this study indicated that adherence to a weight management program was best conceptualized as being multi-dimensional, with two dimensions: behavioral and dietary adherence.

Url:
DOI: 10.1007/s10865-009-9230-7


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

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